Osmania Biscuit

the perfect balance of ingredients and the unique baking process. The biscuits are typically made with a combination of all-purpose flour, sugar, ghee or butter, and a touch of baking powder. Some recipes add a hint of semolina or milk for added texture and flavor. The biscuits are baked to a golden brown, with a slightly crisp exterior and a soft, melt-in-your-mouth interior. The subtle sweetness is beautifully complemented by a hint of salt, making them incredibly addictive.